Jim Miller, Consumer Insights Group, Group Director, McDonald's Corp.
"You produce some unbelievably great stuff and I use all of it! Thanks again. "
Cyrus Commissariat, VP Finance & Business Development, Gala Corp. (Applebee's, Famous Dave's & Del Taco)
"I can't tell you enough how amazing your research is. We use it as the first test for any major brand we're considering getting into. "
Jim Sullivan, Vice President, Franchise & Real Estate Development, Friendly's
"We have come to rely on Restaurant Research LLC's information and analyses to gain valuable insight into our industry's competitive environment. They often provide data and perspective not found elsewhere."
Jordan Krolick, Chief Development Office, Arby's Restaurant Group Inc.
"Restaurant Research LLC has provided Arby's with the in-depth research, knowledge of the industry and experience we needed to help us stay ahead of current trends and continue on our path as innovation leader."
Farnaz Wallace, EVP & Chief Marketing Officer, Church's Chicken
"I find Restaurant Research LLC's reporting and analyses to be objective and fair. RR has consistent ways of looking at different restaurant concept so you can see the relative strengths and weaknesses of a chain and its competitors. RR does not seem to have an 'axe to grind' nor do they appear to simply play back whatever a company's management 'line'. Even if a chain isn't a direct competitor of ours, I find RR analyses to be useful as a way of looking at business."
Kevin McDonnell, President & CEO, Skyline Chili
"We rely on Restaurant Research LLC's very useful benchmarking data to make better informed business decisions. It is really efficient to have so much industry data in one package."
Brock Rule, MAI, Hopkins Appraisal Services
"In our experience, RR is bar none, the best source of third-party benchmark data for restaurants. We rely upon RR on a daily basis."
Dave Schmitt, VP and Corporate Controller, Boddie-Noell Enterprises, Inc.
"We consider Restaurant Research's monthly Journals, Concept Reviews and Restaurant Valuation Surveys a great resource. They have some of the best restaurant and benchmarking data available today."
Paul W. Black, Executive Vice President & Chief Financial Officer, Big Boy Restaurants International LLC
"I have found the Restaurant Research materials to be timely and informative. The monthly updates help me keep attuned to commodity trends and the performance of others in the business. Additional tools of value include the remodel and construction cost analyses. Access to this information should be welcome by anyone in the restaurant industry."
Pat Andros, Director, PepsiCo Foodservice
"Restaurant Research provides a unique look at the industry vs. other sources as well as a comprehensive and thoughtful perspective - very useful data."
Chris Suh, Principal, Prometheus V, LLC
"Having partnered with restaurant franchisees over the last 15 years, we have been thoroughly impressed with the information that Restaurant Research has provided in each of its Concept Reviews and Journal reports. The reports provide unique insights from the franchisee perspective that have been highly informative."
Michael Selker, EVP & CFO, LaRosa's Pizzeria
"Your research has been a valuable tool for our executive management group. Thanks.
Lloyd Droller, Senior Vice President - Chief Credit Officer - Irwin Franchise Capital Corp.
“Our company has been lending to the restaurant franchise industry for several years. This business segment has many interesting nuances for each franchise, franchisee, segment, geographic location, cost trends etc. Restaurant Research compliments our need to know with timely and thorough information and data. We use this data in part to set lending standards and manage our portfolio risk assessments. We have seen a number of franchise lenders come and go, I would like to think that its because we stay a smart lender, Restaurant Research helps maintain that edge. ”
Thomas Larson, President, Larson Management (TGI Friday's)
"Your work is some of the best we see. It has become essential to our restaurant business".
Chuck Chapman, COO, Dairy Queen
"I have been very impressed with your work/product".
Michael Elliot, Peak Franchise Capital LLC
"You do a terrific job!"